How to Build the Perfect Raw Bar at Home
You don't need a professional caterer or a waterfront restaurant to build an impressive oyster bar. With a few simple ingredients, thoughtful presentation, and fresh Virginia oysters, you can create...
Our Oysters
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Available in 25, 50, 75 & 100 Pack
3 Hands Oyster Company
Perfect balance of salty & sweet that melts across your palate
Regular price From $50.00Unit price /Unavailable -
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Available in 25, 50 & 100 Pack
3 Hands Oyster Company
Our larger oyster great grilled or on the half shell.
Regular price From $50.00Unit price /Unavailable -
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Quarts & Pints
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Our Process
3 Hands Oyster Company
When you need a damn good oyster, and lots of them.
From Seed
We begin with tiny seed and raise our Haven Gold oysters completely in-house using unique local skills and resources.
Triploids
Our oysters are non-spawning Crassostrea Virginica triploids, so Haven Golds are reliably plump and tender, and ship at the peak of flavor.
High Touch
We’re on and in the water almost daily, handling our Haven Golds throughout their growth cycle to ensure consistent quality.
Great Taste
The results are a beautifully rounded, smooth lipped, deep cupped oyster with buttery tenderness and a delightful salty kiss.
Featured blog
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What Makes Virginia Oysters Different? Chesapeake Bay Oyster Guide
What Makes Virginia Oysters Different? Few seafood experiences compare to opening a fresh Virginia oyster. From its clean briny aroma to its delicate sweetness and crisp finish, every oyster tells...
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The Chesapeake Bay Shucked Oyster Industry:
The Chesapeake Bay Shucked Oyster Industry: A Legacy 3 Hands Oyster Company Is Proud to Carry Forward For generations, oysters have shaped the identity of the Chesapeake Bay. They’ve fed...
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Chesapeake Bay Oyster History
Chesapeake Bay Oyster History: A Journey Through Time The Chesapeake Bay, the largest estuary in the United States, has long been synonymous with oysters. For centuries, these bivalves have played...
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Understand the various types of Oyster Knives
The Ultimate Guide to Oyster Knives: Types and Their Uses Shucking oysters is an art, and like any craft, having the right tools makes all the difference. Whether you're a...
Recipes
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Chesapeake Oyster Linguine with White Wine & Lemon
Fresh Chesapeake oysters are gently sautéed in garlic, butter, olive oil, white wine, and fresh lemon before being tossed with perfectly cooked linguine and finished with Parmesan and parsley. This...
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Garlic Butter Grilled Oysters
Learn how to make restaurant-quality Garlic Butter Grilled Oysters using fresh Chesapeake Bay oysters from 3 Hands Oyster Company. Ready in just 25 minutes and perfect for grilling season.
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Oysters Rockefeller
Oysters Rockefeller is a classic dish that showcases the briny sweetness of oysters topped with a decadent mixture of sautéed spinach, garlic, and Parmesan cheese, all baked to perfection. The...
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Lightly Fried Oysters
These lightly fried oysters are a delightful treat, showcasing the fresh seaside taste of plump oysters encased in a crispy, golden panko crust. Perfect for appetizers or a main dish,...
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Oyster Stew
Our Oyster Stew is a rich, comforting Chesapeake Bay tradition - crafted with fresh, hand-shucked oysters pulled from the cold, salty waters of Gwynn’s Island. Each batch blends the natural...
