3 Hands Oyster Company
Perfect balance of salty & sweet that melts across your palate
3 Hands Oyster Company
Our larger oyster great grilled or on the half shell.
3 Hands Oyster Company
The Island Duo — 50 Count Oyster Bundle
You’ve probably heard some version of the old oyster saying: “Only eat oysters in months with an R.” Sometimes it gets repeated as “only eat oysters in months that end...
Fresh oysters need to stay cold, breathe, and retain their natural liquor. Learn how to properly refrigerate, arrange, cover, and inspect live oysters so they remain fresh and ready for...
How many oysters should you order for a dinner, party, raw bar, or oyster roast? Use our simple guest-count guide to plan the right quantity and avoid running short.
You don't need a professional caterer or a waterfront restaurant to build an impressive oyster bar. With a few simple ingredients, thoughtful presentation, and fresh Virginia oysters, you can create...
What Makes Virginia Oysters Different? Few seafood experiences compare to opening a fresh Virginia oyster. From its clean briny aroma to its delicate sweetness and crisp finish, every oyster tells...
The Chesapeake Bay Shucked Oyster Industry: A Legacy 3 Hands Oyster Company Is Proud to Carry Forward For generations, oysters have shaped the identity of the Chesapeake Bay. They’ve fed...
Chesapeake Bay Oyster History: A Journey Through Time The Chesapeake Bay, the largest estuary in the United States, has long been synonymous with oysters. For centuries, these bivalves have played...
The Ultimate Guide to Oyster Knives: Types and Their Uses Shucking oysters is an art, and like any craft, having the right tools makes all the difference. Whether you're a...
These Chesapeake Oyster Saltine Bites combine chilled 3 Hands shucked oysters, Saltine crackers, horseradish, fresh lemon, and Island Rehab Sauce for a quick, classic raw-bar style appetizer.
Fresh Chesapeake Bay oysters are transformed into a delightful appetizer with this easy baked recipe. Topped with smoky bacon, sweet red pepper, and a buttery panko mixture, these oysters are...
Chesapeake Oysters Bienville brings a celebrated New Orleans oyster preparation to the shores of Virginia. Fresh Haven Gold oysters are topped with a rich mixture of shrimp, mushrooms, bacon, white...
This crispy Chesapeake oyster flatbread layers plump shucked oysters with smoky bacon, tender sautéed leeks, mozzarella and Parmesan cheese. A light drizzle of hot honey adds a sweet, spicy finish...
Fresh Chesapeake Bay oysters and sweet summer corn come together in these crispy, golden fritters. Served with a cool lemon-herb sauce, they make an easy coastal appetizer, party dish or...
These crispy oyster po’ boys feature plump Chesapeake Bay oysters coated in a seasoned cornmeal breading and fried until golden brown. Each sandwich is finished with a cool lemon-dill slaw,...
Fresh Chesapeake oysters are gently sautéed in garlic, butter, olive oil, white wine, and fresh lemon before being tossed with perfectly cooked linguine and finished with Parmesan and parsley. This...
Learn how to make restaurant-quality Garlic Butter Grilled Oysters using fresh Chesapeake Bay oysters from 3 Hands Oyster Company. Ready in just 25 minutes and perfect for grilling season.
