Oysters Rockefeller
3 Hands Oyster Company
4
15 minutes
12 minutes
450
American
Oysters Rockefeller is a classic dish that showcases the briny sweetness of oysters topped with a decadent mixture of sautéed spinach, garlic, and Parmesan cheese, all baked to perfection. The dish features a rich butter sauce that enhances the flavors and adds a decadent touch. Served on a bed of sea salt, each oyster becomes a flavorful bite, ideal for special occasions or a luxurious appetizer. Delight your guests and elevate any meal with this exquisite seafood recipe.
Ingredients
- 12 fresh oysters, shucked
- 2 cups fresh spinach, chopped
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 1/2 cup rich butter sauce
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon sea salt
Directions
- Preheat your oven to 450°F (232°C).
- In a skillet, melt half of the rich butter sauce and sauté the onions and garlic until translucent.
- Add the chopped spinach and cook until wilted. Remove from heat and mix in breadcrumbs, Parmesan cheese, and sea salt.
- Place the shucked oysters on a baking sheet. Spoon the spinach mixture generously over each oyster.
- Drizzle the remaining butter sauce over the top of each oyster.
- Bake in the oven for about 10-12 minutes, or until the topping is golden brown.