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Chesapeake Oyster Saltine Bites

3 Hands Oysters

Servings

12

Prep Time

15 minutes

Cuisine

American

Category

Appetizer

Chesapeake Oyster Saltine Bites are a simple, raw-bar style appetizer made with chilled 3 Hands shucked oysters, crisp Saltine crackers, prepared horseradish, fresh lemon, and 3 Hands Island Rehab Sauce.
Chesapeake Oyster Saltine Bites

Ingredients

  • 12 Saltine crackers

  • 12 chilled 3 Hands shucked oysters (from your pint container)

  • 2 tablespoons prepared horseradish

  • 1 to 2 teaspoons 3 Hands Island Rehab Sauce, or to taste

  • 1 lemon cut into wedges

  • Optional: finely chopped parsley or chives for garnish

Directions

  1. Keep everything cold. Place the shucked oysters in the refrigerator until ready to serve. Chill the horseradish, lemon, and Island Rehab Sauce as well.

  2. Arrange the crackers. Place 12 Saltine crackers on a serving platter or chilled tray.

  3. Top with oysters. Using a slotted spoon or fork, place 1 oyster on top of each Saltine cracker.

  4. Add the toppings. Spoon a small dab of prepared horseradish onto each oyster, then add a few drops of 3 Hands Island Rehab Sauce.

  5. Finish with lemon. Serve with fresh lemon wedges and give each bite a light squeeze of lemon just before eating.

  6. Serve immediately. Enjoy right away while the crackers are still crisp and the oysters are well chilled.
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